Crustless Quiche

Crustless Quiche is a dish I first ran across here in New Zealand. I have no idea if they claim it or not. Since I am always looking for easy recipes to use lots of eggs from my chickens, I was quite excited to find this recipe. It is awesome because it is easy. No crust to worry over. 

Crustless Quiche

These are the ingredients that you will need:

You can use any cheese you want, any veggies you want, any meat you want.  The basis of the recipe is eggs and self-rising flour (or regular flour with baking powder) and milk. Milk is not in this photo. Oops.

I like to saute all my veggies and meat first.

In a bowl, beat your eggs.  Add 1 c. milk, 1/2 c. flour, 1/4 t baking powder, bit of salt.

Also, grate some sort of cheese. I used cheddar (yes, in NZ, cheddar cheese is white---it seemed weird at first but then I realized it is much more weird to color the cheese orange like they do in the US)

I like cheese so I use at least a cup of cheese.

Put all the sauted meat and veggies in a casserole dish, add the cheese and then the egg mixture. And stir.

Bake for about 45 minutes in a 350 oven.

Your end result should look something like this!!